Poultry & butchery

Poultry and prime cuts, butchered to spec.

Tender whole duck and duck breast, premium poultry and well-marbled beef — striploin, tenderloin and ribeye — handled to butchery standards and cold-chain delivered so every cut performs the way your chefs expect.

The poultry & meat range

Cuts your line can trust, service after service.

From roasting ducks to steak-house centre cuts, our poultry and beef are selected for even quality and prepared to a consistent standard — so portioning, cooking and plating stay predictable across every shift.

Poultry · WholeWhole duck

Whole Duck

Tender, evenly finished duck with a good fat cap — ready for roasting, confit and classic à l'orange service.

Whole · frozenEnquire
Poultry · PortionedDuck breast

Duck Breast

Plump magret-style breasts with an even fat layer that renders to a crisp skin over a rosy, tender centre.

Portioned · frozenEnquire
Poultry · SelectionPremium poultry selection

Premium Poultry

A dependable poultry selection prepared for volume kitchens — clean, well-trimmed and portion-ready.

Grade A · frozenEnquire
Beef · Cut to orderBeef striploin

Beef Striploin

Well-marbled striploin with a deep, beefy flavour and even grain — a steak-house centre cut that carves clean.

Portioned · frozenEnquire
Beef · PremiumBeef tenderloin

Beef Tenderloin

Lean, buttery-tender fillet for medallions and châteaubriand — the softest cut on the plate, trimmed to spec.

Cut to order · frozenEnquire
Beef · Bone-in/offRibeye steak

Ribeye

Richly marbled ribeye with generous fat for a juicy, full-flavoured steak that stands up to a hard sear.

Portioned · frozenEnquire
Temperature-controlled cold storage for meat
ButcheryHandled to spec
Butchery standards

Prepared like it's going on your own pass.

Good cuts start with good handling. Our poultry and beef are trimmed, portioned and stored to a consistent standard, so what you order is what you get — every box, every week.

  • Aged & handled to spec.

    Selected for marbling and consistency, then handled with care to protect texture and flavour.

  • Cut to order.

    Whole, portioned or trimmed to your weights and specs to keep food cost and plating consistent.

  • HACCP-grade handling.

    Strict hygiene controls through receiving, cutting, packing and cold storage.

  • Unbroken cold chain.

    Held and delivered at exact temperatures so every cut arrives at peak quality.

Good to know

Poultry & meat questions, answered.

Can you cut and portion beef to our specs?
Yes. Striploin, tenderloin and ribeye can be supplied whole or cut to your weights and portion specs, so your food cost and plate sizes stay consistent from one delivery to the next.
Is the poultry and meat frozen or chilled?
Our core range is flash-frozen to lock in quality and give you flexible stock rotation, held and delivered through an unbroken cold chain. Talk to us about your service needs and we'll advise on the best format.
Do you deliver to restaurants and hotels across the UAE?
We deliver to restaurants, hotels, caterers and retailers throughout Dubai and the wider UAE in temperature-controlled transport, arriving on time and at the same premium quality it left our facility.
Ready when you are

Let's get your poultry & meat order moving.

Send your cut list and weights and we'll reply fast with pricing, availability and a delivery plan built around your kitchen.