The pantry range

The finishing touch that makes a dish yours.

Handmade sauces and marinades cooked in small batches, plus carefully selected spices, blends and finishing salts — the pantry essentials that turn great produce into a signature plate.

Sauces & spices

Made by hand, chosen with care.

Our sauces and marinades are crafted in small batches for real depth of flavour, and our spices are hand-selected for aroma and colour. Together they give your kitchen a shortcut to consistency without cutting a single corner.

Sauce · HandmadeHandmade seafood sauce

Handmade Seafood Sauces

Small-batch sauces built for the sea — bright, herby and buttery notes that lift salmon, scallops and shellfish.

Small batch · handmadeEnquire
Marinade · SignatureSignature marinade on a finished dish

Signature Marinades

Balanced marinades that tenderise and season poultry and meat, delivering even flavour from the first bite to the last.

Ready to use · handmadeEnquire
Spice · BlendSignature spice blends

Spice Blends

House rubs and seasoning blends mixed for consistency, so every cook lands the same flavour every service.

House rub · blendedEnquire
Spice · Single-originSingle-origin spices

Single-Origin Spices

Whole and ground spices selected for aroma, colour and potency — the pure building blocks of your recipes.

Selected · whole/groundEnquire
Finishing · SaltFinishing salts

Finishing Salts

Flaked and infused salts for that final flourish — a clean crunch and pop of seasoning right before the plate leaves.

Flaked · finishingEnquire
Pantry · SelectionChef's pantry selection

Chef's Pantry Selection

A curated bundle of our best sauces, blends and salts — an easy way to stock the essentials in one order.

Curated · bundleEnquire
Finished dish dressed with handmade sauce
Small batchMade by hand
Made by hand

Flavour that tastes like someone cared.

Our sauces and marinades are cooked in small batches, tasted and adjusted by hand — never rushed on a production line. The result is depth and balance you can build a signature dish around.

  • Small-batch craft.

    Cooked slowly in small quantities so every batch keeps its character and balance.

  • Hand-selected spices.

    Chosen for aroma, colour and potency, then blended for consistent results across every cook.

  • HACCP-grade handling.

    Prepared, packed and stored under strict hygiene and quality controls.

  • Built to pair.

    Designed to complement our seafood, poultry and meat, so your whole order works together.

Enquire about the pantry
Pairing suggestions

A few of our favourite matches.

A starting point for the pass — mix and match with the produce you already order from us to build a plate that's unmistakably yours.

Herb-butter sauce with salmon Citrus glaze with scallops Charred-spice rub with octopus Peppercorn sauce with striploin Orange marinade with duck Garlic-chilli marinade with prawns Finishing salt on ribeye Smoked blend with whole fish
Ready when you are

Let's stock your pantry.

Tell us which sauces, blends and salts you need and we'll reply fast with pricing, availability and a delivery plan built around your kitchen.

Request a quote WhatsApp us